Delicious Vegetarian Cake Baking Recipe: Indulge in Lockdown Bliss with Our Easy-to-Follow Instructions and Ingredients

As we continue to navigate through these uncertain times, many of us have turned to baking as a form of comfort and distraction. And what could be more comforting than a delicious, homemade cake? But what if you’re a vegetarian or simply trying to reduce your consumption of animal products? Fear not, we’ve got you covered with an easy-to-follow, vegetarian cake baking recipe that you can whip up in your kitchen during lockdown. This recipe is not only vegetarian but also incredibly delicious, ensuring that you can indulge in a little lockdown bliss without compromising on your dietary preferences.


Here’s what you’ll need to make this scrumptious vegetarian cake:

  • 1 1/2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/3 cup of unsweetened cocoa powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of warm water
  • 1 teaspoon of pure vanilla extract
  • 1/3 cup of vegetable oil
  • 1 teaspoon of distilled white or apple cider vinegar


Follow these simple steps to bake your vegetarian cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the warm water, vanilla extract, vegetable oil, and vinegar. Stir well until the batter is smooth.
  4. Pour the batter into the greased cake pan and bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Allow the cake to cool completely before frosting or serving.

Enjoy Your Vegetarian Cake

And there you have it – a delicious, moist, and chocolatey vegetarian cake that you can enjoy during lockdown. This cake is perfect for a special occasion, or simply as a treat to brighten up an ordinary day. It’s proof that vegetarian baking can be just as delicious and satisfying as its non-vegetarian counterparts. So go ahead, indulge in a slice (or two) of this lockdown bliss. Happy baking!


Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour. Just keep in mind that this may slightly alter the texture and taste of the cake.

Can I add other ingredients to this recipe?

Absolutely! Feel free to add nuts, chocolate chips, or fruits like berries or bananas to the batter for extra flavor and texture.